A chef preparing sushi on a wooden surface, with a piece of salmon and rice topped with a small dollop of sauce or cream.

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Omakase

The season sets the menu.

Our 15-course omakase features peak-season ingredients and fresh fish, unfolding through six composed dishes, eight seasonal nigiri, and one dessert course. Each ingredient is served at its peak & every seat is a front-row experience to the moment.

$165 per person.

Available under “Experience” on OpenTable.

RESERVE NOW
Person using chopsticks to pick up a piece of sushi from a serving tray with various types of sushi, on a wooden table with dishes and bowls of Asian cuisine.
Cooked bacon strips on a bed of rice and herbs, garnished with chopped herbs, served on a white plate with a wooden table background.
Person in white apron holding a whole fish by the tail in a kitchen setting.

Kappo (割烹) means “to cut and cook.”

Each intimate dining experience is intended to be unique and ever-changing. So please pause, take in the details, and enjoy each unfolding moment.

It is our great honor to welcome you to join us tonight.

A 20% service charge will be added to your check. This charge supports our team and venue operations. No additional gratituity is expected, though it is always appreciated at your discretion.

Menu offerings and pricing are subject to change without notice.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A rectangular black ceramic plate with five pieces of sushi on a wooden table. Each sushi has different toppings and garnishes. In the background, there's a round paper coaster with a fish design, chopsticks held in a metal rest, and a wooden spoon.
Two bottles of sake behind a glass plate with two pieces of sushi on a wooden table.
A piece of cooked fish with crispy skin topped with microgreens, served in a green bowl with sauce.
Bowl of cooked rice topped with slices of cooked bacon and garnished with chopped herbs.
An assortment of Japanese dishes on a wooden table, including sashimi, tempura, oysters, and various small plates, with a person's hand using chopsticks to pick up sashimi.
A plated dish featuring a grilled octopus tentacle topped with crispy fried onion strips, garnished with sliced cucumber.